
Community and environmental sociology explores the communities in which people live and the relationships between people and their natural environments. Using an integrative approach, the major provides students a broad view of the societal factors involved in issues of environment, food systems, health, and community development, as well as strategies for promoting a more just and sustainable world.
Through core courses, students receive foundational knowledge in sociology and select from a wide range of electives covering environmental stewardship, resource conflicts, public health, social change, social justice, agroecology, rural development, labor, science and technology, colonialism, and globalization.
Graduates go on to a wide variety of careers in environmental conservation, community and international development, food systems, law, public policy, sociology, and public health – in the private, public, and non-profit sectors. A Community and Environmental Sociology major also provides excellent preparation for graduate school. Alumni hold positions as directors, managers, administrators, policymakers, data analysts, planners, consultants, researchers, teachers, health care workers, and civil servants.
Learn through hands-on, real-world experience
Students can apply their course learning to real life through internships, field courses, and research projects. During their final year, majors complete a senior capstone course where they receive instruction helping them integrate what they have learned through previous courses, and also build knowledge and skills that will help them transition into professional careers or graduate school. This can be done through either seminar-style discussion involving guest speakers and other resources or community-based research projects in collaboration with community groups.
Build community and networks
Students get to know faculty and instructors through departmental courses and social activities, and they can build their networks by participating in student organizations, internships, and research experiences.
Customize a path of study
In addition to a set of core courses, students choose from a wide array of electives to explore their areas of interest within the major. Many choose to add a certificate or double major to their degree. Common certificate options include global health, food systems, organic agriculture, science and technology policy, and environmental studies. Common second majors include environmental sciences, nutritional sciences, agronomy, biology, and wildlife ecology.
Make a strong start
An introductory course provides an overview of topics such as community organizing, local food systems, energy transitions, environmental justice, resource dependence, and sustainable development.
Gain a global perspective
Majors learn about different cultures, communities, and environments through the classes they take, and many choose to study abroad to further expand their perspectives. Majors can choose semester-long programs or summer opportunities at top universities in Africa, Asia, Europe, and Latin America, or shorter faculty-led study abroad experiences. Students can explore studying abroad as a Community and Environmental Sociology major by utilizing the Community and Environmental Sociology Major Advising Page. Students work with their advisor and the CALS study abroad office to identify appropriate programs.
How to Get in
| Requirements | Details |
|---|---|
| How to get in | No application required. All students who meet the requirements listed below are eligible to declare. For information on how to declare, visit Advising & Careers. |
| Courses required to get in | None |
| GPA requirements to get in | None |
| Credits required to get in | Must have fewer than 86 credits. |
| Other | Students who do not meet the requirements above or are not in good academic standing should schedule a meeting with CALS Dean on Call (https://go.wisc.edu/g85h79) to discuss exceptions. |
Prospective UW-Madison Students
All prospective UW–Madison students must apply through the Office of Admissions and Recruitment.
Students interested in this major should select it as the first choice major on their UW–Madison application. Admitted students who enroll at UW-Madison and attend Student Orientation, Advising, and Registration (SOAR) with the College of Agricultural and Life Sciences have the option to declare this major at SOAR.
University Requirements
All undergraduate students must complete both the following Core General Education (Core GenEd) and University Degree and Quality of Work requirements. The requirements below apply to students whose first term at UW-Madison or whose earliest post-high school college attendance at any institution is Summer 2026 or later.
Students whose first term at UW-Madison or whose earliest post-high school college attendance at any institution occurred before Summer 2026 should refer to the archived Guide for the requirements that apply to them.
Core General Education (Core GenEd) Requirements
| Civics & Perspectives | 3 credits of Civics & Perspectives coursework. |
| Communication & Literacy | 6 credits of Communication & Literacy coursework. This requirement may be partially satisfied by a qualifying placement test score. For more information see this tiny url: https://go.wisc.edu/qualifyingenglishplacement |
| Humanities & Arts | 6 credits of Humanities & Arts coursework. |
| Mathematics & Quantitative Reasoning | 6 credits of Mathematics & Quantitative Reasoning coursework. This requirement may be partially satisfied by a qualifying placement test score. For more information see this tiny url: https://go.wisc.edu/qualifyingmathplacement |
| Natural Science & Wellness | Complete both:
|
| Social & Behavioral Science | 3 credits of Social & Behavioral Science coursework. |
| Total Credits | 30 credits. |
For more information see the policy.
University Degree and Quality of Work Requirements
All undergraduate degree recipients must complete the following minimum requirements. Requirements for some programs will exceed these requirements; see program requirements for additional information.
| Total Degree | 120 degree credits. |
| Residency | Complete 30 credits in residence. A course is considered “in residence” if it is taken when in undergraduate degree-seeking status and:
|
| Quality of Work | Achieve at least the minimum grade point average specified by the school, college, and/or academic program. |
| Math | Demonstrate minimal mathematics competence by: |
| English Language | If required to take the UW-Madison English as a Second Language Assessment Test (MSN-ESLAT), demonstrate minimal English language competence by:
|
| Language | Complete one:
|
| Major Declaration | Declare and complete the requirements for at least one major. |
College of Agricultural and Life Sciences Requirements
CALS Graduation Requirements
| Cumulative Credits |
|
| Quality of Work | Students must maintain a minimum cumulative grade point average of 2.000 to remain in good standing and be eligible for graduation. |
| Residency | Students must complete 30 degree credits in residence at UW–Madison after earning 86 credits toward their undergraduate degree. |
In addition to the university's general requirements, all undergraduate students in CALS must satisfy a set of college and major requirements. Courses may not double count within university requirements, CALS college requirements, or major requirements. A course may count toward university requirements and a college and/or a major requirement; similarly, a course counted toward college requirements may also be used to satisfy a university and/or a major requirement.
CALS College Requirements
| CALS First-Year Seminar | 1 credit. See the full list of eligible courses below or use this link: https://go.wisc.edu/calsfirstyearseminars |
| Ethnic Studies | 3 credits with the Ethnic Studies designation. |
| Communication A | Complete either:
|
| Quantitative Reasoning A | Complete either:
|
| Introductory Chemistry | Complete one: |
| CALS International Comparisons | 3 credits. See the full list of eligible courses below or use this link: https://go.wisc.edu/calsinternationalcomparisons |
| Communication B | 1 course with the Communication B designation. |
| Quantitative Reasoning B | 1 course with the Quantitative Reasoning B designation. |
| Biological Science | 5 credits with the Biological Science designation. |
| Additional Science | 3 credits with the Biological, Physical, or Natural Science designations. |
| Science Breadth | 3 credits with the Biological, Physical, Natural, or Social Science designations. |
| Humanities | 6 credits with the Humanities or Literature designation. |
| Social Sciences | 3 credits with the Social Sciences designation. |
| Capstone Learning Experience | Each major articulates the required capstone learning experience. |
CALS First-Year Seminars
| Code | Title | Credits |
|---|---|---|
| AN SCI 135 | Grand Challenges and Career Opportunities in Animal and Dairy Sciences | 1 |
| BIOCHEM 100 | Biochemistry First-Year Seminar | 1 |
| COUN PSY 125 | The Wisconsin Experience Seminar | 1 |
| F&W ECOL 101 | Orientation to Wildlife Ecology | 1 |
| F&W ECOL 105 | Environment, Pollutants, and You | 3 |
| GENETICS 155 | Freshman Seminar in Genetics | 1 |
| INTEGSCI 100 | Exploring Biology | 2 |
| INTEGSCI 140 | Exploring Service in STEM | 1 |
| INTER-AG 155 | Issues in Agriculture, Environment, and Life Sciences | 1 |
| LSC 155 | First-Year Seminar in Science Communication | 1 |
| MICROBIO 150 | Microbiomes and Microbiology - First-Year Seminar | 1 |
| PLANTSCI/AGROECOL 100 | First-Year Seminar in Agroecology and Plant Science | 1 |
| PL PATH 155 | Food Frontlines: Security, Sustainability, and Survival | 1 |
| SOIL SCI 155 | First-year Seminar in Soil and Environmental Sciences | 1 |
| Learning Community/Student Group Courses | ||
| The following learning community/student group courses are approved as CALS First-Year Seminars. | ||
| COUN PSY 117 | PEOPLE First Year Seminar | 1 |
| INTEGSCI 110 | BioHouse Seminar: Biology for the 21st Century | 1 |
| INTER-AG 117 | GreenHouse Roots Seminar | 1 |
| INTER-AG 140 | CALS QuickStart: Foundations | 1 |
| INTER-AG 175 | WISE Seminar | 1 |
CALS International Comparisons
| Code | Title | Credits |
|---|---|---|
| The 3 credit requirement may be fulfilled as either a stand-alone 3 credit course or as a set of courses as listed below. | ||
| A A E/ENVIR ST 244 | The Environment and the Global Economy | 4 |
| A A E 319 | The International Agricultural Economy | 3 |
| A A E/NUTR SCI 350 | World Hunger and Malnutrition | 3 |
| A A E 352 | Global Health: Economics, Natural Systems, and Policy (approved for enrollments Summer 2021 and later) | 4 |
| A A E/INTL ST 373 | Globalization, Poverty and Development | 3 |
| A A E/INTL ST 374 | The Growth and Development of Nations in the Global Economy | 3 |
| A A E/ECON 473 | Economic Growth and Development in Southeast Asia | 3 |
| A A E/ECON 474 | Economic Problems of Developing Areas | 3 |
| A A E/ECON/INTL BUS 462 | Latin American Economic Development | 3 |
| A A E/ECON 477 | Agricultural and Economic Development in Africa | 3 |
| AGROECOL 377 | Global Food Production and Health | 3 |
| AN SCI/DY SCI 370 | Livestock Production and Health in Agricultural Development | 3 |
| ASIAN/HISTORY/POLI SCI 255 | Introduction to East Asian Civilizations (approved for enrollments Summer 2021 and later) | 3-4 |
| C&E SOC/SOC 341 | Labor in Global Food Systems (approved for enrollments Summer 2020 and later) | 3 |
| C&E SOC/ENVIR ST/SOC 540 | Sociology of International Development, Environment, and Sustainability | 3 |
| CSCS 500 | Global Health and Communities: From Research to Praxis | 3 |
| DY SCI 471 | Food Production Systems and Sustainability | 3 |
| ENTOM/ENVIR ST 201 | Insects and Human Culture-a Survey Course in Entomology | 3 |
| ENTOM/ENVIR ST 205 | Our Planet, Our Health (approved for enrollments Fall 2026 and later) | 3 |
| ENTOM/ZOOLOGY 371 | Medical Entomology: Biology of Vector and Vector-borne Diseases | 3 |
| F&W ECOL/ENVIR ST 100 | Forests of the World (approved for enrollments Summer 2020 and later) | 3 |
| F&W ECOL/ENVIR ST/ZOOLOGY 360 | Extinction of Species | 3 |
| LSC 251 | Science, Media and Society (approved for enrollments Summer 2020 and later) | 3 |
| PL PATH/BOTANY 123 | Plants, Parasites, and People | 3 |
| PL PATH 311 | Global Food Security | 3 |
| PLANTSCI 370 | World Vegetable Crops | 3 |
| The following study abroad courses fulfill the CALS International Comparisons requirement. Only the specific course numbers and titles listed, including Topics titles (in parentheses), are approved to meet the CALS International Comparisons requirement. | ||
| BIOCHEM 307 | Study Abroad: Introduction to Biological Sciences Research in Japan (approved for enrollments Fall 2026 and later) | 3 |
| NUTR SCI/INTER-AG 421 | Global Health Field Experience (UW Mobile Clinics and Health Care in Uganda) | 3 |
| INTER-AG 321 & INTER-AG/NUTR SCI 421 | Study Abroad Pre-Departure Seminar and Global Health Field Experience (UW Global Health Community Health and Asset-Based Community Development in Sri Lanka) | 3 |
| INTER-AG 321 & INTER-AG/NUTR SCI 421 | Study Abroad Pre-Departure Seminar and Global Health Field Experience (UW Agriculture, Health and Nutrition in Uganda) | 3 |
| INTER-AG/NUTR SCI 421 | Global Health Field Experience (UW Health, Education and Tanzanian Culture) | 3 |
Major Requirements
| Code | Title | Credits |
|---|---|---|
| Core | ||
| Complete the following: | ||
| C&E SOC/SOC 140 | Introduction to Community and Environmental Sociology | 4 |
| C&E SOC 200 | Sociological Research Methods for Change | 3 |
| Foundational | ||
| Complete one of the following: | 3-4 | |
| Introduction to Statistical Methods | ||
| Introductory Applied Statistics for the Life Sciences | ||
| Statistics for Sociologists I | ||
| Breadth | ||
| Complete 3 courses from the list below (there cannot be any overlap with Depth courses) | 9 | |
| Agroecology: An Introduction to the Ecology of Food and Agriculture | ||
| Food, Culture, and Society | ||
| Environment, Natural Resources, and Society | ||
| Introduction to Public Health | ||
| Education for Sustainable Communities | ||
| Activating Ecological Society | ||
| Depth | ||
| Complete 3 courses from the list below (there cannot be any overlap with Breadth courses). At least 2 of the courses must be numbered 300 or above. | 9 | |
| Food, Culture, and Society | ||
| Activating Ecological Society | ||
| Issues in Food Systems | ||
| Labor in Global Food Systems | ||
| Gender and Sexuality in Rural Places | ||
| Education for Sustainable Communities | ||
| Public Health in Rural & Urban Communities | ||
| Sociology of International Development, Environment, and Sustainability | ||
| Environmental Stewardship and Social Justice | ||
| Community Organization and Change | ||
| Poverty and Place | ||
| Sociology of Agriculture | ||
| Technology and Society | ||
| Population Problems | ||
| Sociology of Health and Medicine | ||
| Global Environmental Health: An Interdisciplinary Introduction | ||
| Critical Social Theory | ||
| Classical Sociological Theory | ||
| Capstone | ||
| Complete the following: | ||
| C&E SOC 500 | Capstone Experience | 3 |
| Applied Learning Experience | ||
| Complete the following: | 1 | |
| Independent Study in Engaged Sociology | ||
| Total Credits | 32-33 | |
Learning Outcomes
- Describe and critique the role of social conditions and social change in shaping equities and disparities in environment, health, and community.
- Analyze how local social conditions and changes relate to global contexts in both rural and urban settings, considering political, ecological, economic, geographic, historical, and cultural dimensions.
- Conduct ethical social science research using various methods (such as qualitative, quantitative, historical, interdisciplinary, participatory, and action approaches) and evaluate the findings.
- Demonstrate leadership and collaboration skills by working effectively with people from diverse backgrounds to achieve common goals.
- Apply professional verbal and written communication skills to discuss social science research effectively with a variety of audiences.
Four-Year Plan
Sample Community and Environmental Sociology Four-Year Plan
Students must complete at least 120 total credits to be eligible for graduation.
| Freshman | |||
|---|---|---|---|
| Fall | Credits | Spring | Credits |
| CALS First-Year Seminar | 1 | CHEM 103 | 4 |
| General Education | 6 | General Education | 3 |
| C&E SOC/SOC 140 | 4 | C&E SOC 200 | 3 |
| Electives | 4 | Electives | 5 |
| 15 | 15 | ||
| Sophomore | |||
| Fall | Credits | Spring | Credits |
| STAT 301, 371, or SOC 360 | 3 | CALS Biological Science | 5 |
| Major Breadth Course | 3 | Major Breadth Course | 3 |
| General Education | 3 | Major Depth Course | 3 |
| Electives | 6 | Electives | 4 |
| 15 | 15 | ||
| Junior | |||
| Fall | Credits | Spring | Credits |
| CALS Additional Science | 3 | CALS Science Breadth | 3 |
| Major Breadth Course | 3 | Electives | 9 |
| CALS International Comparisons | 3 | General Education | 3 |
| Major Depth Course | 3 | ||
| Electives | 3 | ||
| 15 | 15 | ||
| Senior | |||
| Fall | Credits | Spring | Credits |
| Major Depth | 3 | C&E SOC 500 | 3 |
| Applied Learning Experience | 1-3 | Electives | 12 |
| Electives | 9 | ||
| 15 | 15 | ||
| Total Credits 120 | |||
Advising and Careers
Advising
Students have an academic advisor who helps them with course planning and mapping out their degree plans. They also have a faculty mentor, with whom they can discuss internship opportunities and career goals.
Career Opportunities
Graduates go on to a wide variety of careers that help support environmental sustainability, sustainable agricultural systems, community development, and public health – in the private, public, and non-profit sectors. The major also provides excellent preparation for graduate school. Alumni hold professional positions as directors, managers, administrators, policymakers, data analysts, planners, consultants, researchers, teachers, health care workers, and civil servants.
Wisconsin Experience
Internships
Many students complete internships, including with campus clubs, community groups, and national and international non-profit organizations. Learn more about internship opportunities.
Research Experience
Community and Environmental Sociology majors can gain research experience by participating in a faculty-led research project or conducting their own project supervised by a faculty member. Students can choose to write thesis papers, and some become authors or co-authors on published research papers.
Global Engagement
Majors are encouraged to participate in study abroad experiences across all continents. Options include a sustainable development course in Uganda, a food systems and health course in South Africa, and many other options.
Community Engagement and Volunteering
There are many opportunities to engage in volunteer activities. The Morgridge Center for Public Service provides resources to help students connect with volunteer opportunities based on their interests and goals.
Student Organizations
There are numerous campus student organizations of interest to majors, including F.H. King Students for Sustainable Agriculture, Campus Food Shed, and REthink Wisconsin. A full list of UW–Madison student organizations is available on the Wisconsin Involvement Network website.
Resources and Scholarships
Students in the College of Agricultural and Life Sciences receive more than $1.25 million in scholarships annually. Learn more about college scholarships.
The Department of Community and Environmental Sociology awards an average of $15,000 in scholarships each year to undergraduate students in the department. This includes numerous Crowe Scholarships, which are awarded to students to support research, study abroad, conference fees, and professional society memberships. Crowe Scholarships are also awarded for financial need and academic achievement. Learn more about Community and Environmental Sociology scholarships.